Mr. Minsch Fine cakes and patisserie in Kreuzberg

From early in the morning, you can watch Andreas Minsch at work behind the large glass front of his pastry shop. Weighing ingredients precisely, kneading doughs, baking and decorating. He makes around 20 different tartes, cake and pie classics every day. Mr. Minsch's repertoire includes the best of 150 years of confectionery tradition. From Black Forest cake to cinnamon buns to the fabulous egg liqueur cake.

Mr. Minsch is able to exercise his creativity on elaborate commissioned works such as wedding cakes. His fabulous creations have been admired at exhibitions, museums and theater premieres. One of his cakes even made it to the Spanish royal family during his time in Barcelona. From his traditional business in Coburg in Upper Franconia, he set out as a freelance confectioner and cake artist to Munich, London, New York, Chicago and finally to the Spanish port city.

In the meantime, Mr. Minsch has made his cake home in Yorckstraße, where he delights his customers with his favorite recipes. You can choose a slice of your favorite cake right behind the aforementioned glass pane, and it is then handed to you through a hatch in the door. You can then take a seat to enjoy it in the associated café or on the cozy terrace.

Mr. Minsch is also on our list of the best cheesecakes in Berlin. 

Ronja C. Kolls

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