The Bonvivant at Berlin Food Week 2021 Vegetarian delights and fancy cocktails

The focus is on the best local products, never daring to take a culinary look at the cuisines of other countries, but absolutely avoiding meat. Add to that a cocktail menu that can easily compete with the best bars in town, and the name Cocktail Bistro speaks for itself. In short: at Bonvivant you feel at home as a lover of pleasurable culinary delights. 

Bar manager Elias Heintz, chef Nikodemus Berger and the charming and good-humoured kitchen and service team easily manage the balancing act of a relaxed evening and high standards. The declared goal: the well-being of the guest and the fun of it all, "no matter what vegetables end up on the plate or what drink in the glass. CG founder Constanze Hallensleben says: "relaxed, multi-layered and aromatic!

For those who really need convincing, let's take a look at the mercilessly beautiful interior: the contemporary, cosy interior is dominated by ostentatious colours, brass elements and shiny velvet.

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The Bonvivant sources 100% of its ingredients from producers in Berlin, Brandenburg and Mecklenburg-Vorpommern, exclusively in organic quality. It's clear that the Bonvivant, with its already sustainable, regional and vegetarian menu, is playing an absolute home game when it comes to the requirement of a climate-friendly city menu for the Berlin Food Week 2021. 

As soon as the Bonvivant's city menu has been decided, you'll find out here!

Ronja C. Kolls

Author