Aperitivo at Atelier Culinário Toast to what is probably the best time of the day

When the sun breaks in the glass, for now, after the work is done, it is already hanging low in the sky. The ice cubes clink pleasantly, and so that the spritz or wine doesn't go straight to your head, you nibble on a coxinha, Brazilian chicken croquettes, nibble on some cake, nibble on a few olives ...

This wonderful time between the daily obligations of work and household is celebrated in southern European countries with the aperitivo - a little time-out towards the end of the day, reserved only for physical pleasures. Sabine Hueck and her team at the Atelier Culinário have made it their mission to bring this most beautiful of all times of day to the capital and therefore invite you to an aperitivo in the Akazienkiez every Thursday and Friday in May and June 2023 from 6 pm.

Sabine Hueck and her team have already chilled the new house wine and come up with some classics and new delicacies: in addition to coxinhas and cakes, there will be casquinhas de siri, crab meat au gratin, as well as the popular Brazilian cheese balls pão de queijo and other finger food. Not only wine tastes excellent with this, but also a fruity Lotte Spritz or a refreshing hibiscus spritzer.

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But what would this most beautiful of all times of the day be without a chat with your dearest colleagues, whom you still find more than bearable after work, or of course, dear friends? To ensure a place for them, groups of four or more are asked to register by e-mail.

And the Schöneberg Atelier Culinário is reviving another cherished tradition: on 28 June 2023, the team will celebrate International Ceviche Day together with Andrés Cerdeña Rendón from Restaurant Rocoto! For this occasion, summery-fresh ceviche variations from the renowned Peruvian chef will be served along with drinks from 6 pm. Reservations are also welcome.

Ronja C. Kolls

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