What would an Easter breakfast be without fluffy yeast pastries, thickly spread with butter and jam? The Bäckerei Felzl, known for baked goods from a good tradition of craftsmanship, provides the basics: juicy Osterpinzen - recognisable by the cross that is carved with scissors before baking - and Reindlinge. The latter are traditionally filled with cinnamon, sugar and sultanas. However, because not everyone likes them, the Reindlinge at Felzl are also available with walnuts.
You can also order the Easter box in advance for Good Friday and Easter Saturday, filled with sweet and savoury treats for the traditional Easter snack.
Bäckerei Café Felzl |
Helferstorferstrasse 2 | 1010 Vienna-district 1.Addresses and opening hours of the five branches at https://felzl.at
Pre-order for Good Friday and Easter Saturday online or on site in the branches, collection and delivery