Restaurant Adlisberg Off to the countryside

The idyllic Adlisberg restaurant on Zurichberg Hill, 701 metres above sea level, offers a wonderful break in nature and culinary highlights.

Only a few minutes from Zurich's city centre, the listed buildings serve classic rural cuisine, mainly with regionally produced products. Quite authentic, in fact: Whether a juicy meatloaf, a real 'Zürich Geschnätzeltes' or a crispy cordon bleu, the rustic interior of the premises is simply a cosy place to enjoy.

The nearby surroundings, with green meadows and clear, fresh air, also offer many opportunities for relaxing walks, exciting excursions and other activities.

The Adlisberg restaurant surprises with numerous events, especially in the warm season. Whether live jazz music on a balmy summer night or the celebration of 1 August, experiencing a pure summer atmosphere goes well here.

Those who love breakfast in the countryside can make a reservation here for 'Puurezmorge' in a rustic cowshed. In warm summer weather, directly on the meadow bar. On Sundays, guests await a rich buffet with fresh bread, pancakes, croissants, and various Zurich cheese and meat specialities.

1 | 4

Smoked salmon, bircher muesli and cereals, fruit salad, rösti and sausages, as well as fresh juices, uplifting coffee and tea will delight brunch lovers. Of course, omelettes, scrambled or fried eggs are necessary for a proper breakfast.

If you are looking for pure deceleration from the hustle and bustle of everyday life in the city, you will find the ideal place here at Adlisberg.

Maria Meiners

Autorin Zürich