Berliners Here you'll find the best in Berlin
Who doesn't love the backed good "Berliner"? The sweet yeast dough baked in fat and filled with jam is a classic that has become an indispensable speciality for generations, especially on New Year's Eve and during the carnival season. Sprinkled with icing sugar or coated in a thick sugar glaze, pancakes have enjoyed enduring popularity for over 300 years.
For centuries, the preparation and appearance of pancakes remained almost identical. In recent times, however, international influences have often turned the fat-filled pancake into a small culinary event. There is hardly a sweet ingredient that is not suitable as a topping or filling, and no colour that is not suitable for decorating.
So today, in addition to the classic versions filled with plum jam or marmalade, there are also spectacularly prepared versions that can easily compete with any dessert or artfully decorated cake. In this list, we show you where you can find the best classics and outstanding, more unusual variations in Berlin.
