More
follow creme guides on

Toros Tantuni – Entrecote the Turkish Way

Saturday, March 07, 2015
by

Almost five years ago a food stall opened at Oranienplatz in Kreuzberg. It looks like a regular kebab place, but the appearance is deceitful. Delicate entrecote in small cubes is seasoned and cooked with spices and rape oil on a hot metal dish. Combined with fresh salad and parsley, wrapped in a traditional homemade dürüm bread it turns into a "Tantuni". A specialty from Mersin, a region in south east Turkey close to the border to Syria.

Instead of ingredients produced in large factories, Toros only uses fresh and non-fuzzy ones. Everyone who has been bored by ordinary kebabs the last few years will surely be convinced by this convenient snack. According to Holger Schwarz from Viniculture the best dürüm in town. Thanks for the tip!

daily 11.00-23.00

Toros Tantuni
Oranienplatz 2
10999 Berlin-Kreuzberg

www.facebook.com/Toros-Tantuni

How to get there

Share this article
Details & Map

daily 11.00-23.00

Toros Tantuni
Oranienplatz 2
10999 Berlin-Kreuzberg

www.facebook.com/Toros-Tantuni

How to get there

Share this article